The Singapore Edition: The people’s choice for luxury hospitality
World-renowned architect Moshe Safdie of Safdie Architects, in collaboration with DP Architects, transformed the site into a brand-new benchmark for modern luxury. To produce different identities in between the hotel and the homes, Safdie chose two distinct styles, with the houses covering a pair of 28-storey skyscrapers that perch over the hotel spaces, that are housed in a wide, low-rise six-storey block.
The Singapore Edition is located within the Tanglin Road-Cuscaden Road area, close to Orchard Road. The hotel becomes part of a mixed-use development by City Developments, Hong Leong Holdings, and Schrager’s Lea Investments that furthermore consists of the 154-unit high-class condominium Blvd 88. The mixed-use plan is a redevelopment of the previous Blvd Hotel.
The good evaluations bode well for the hotel, that marks Edition’s very first venture into Southeast Asia. The hotel company, started by hotelier Ian Schrager in alliance with Marriott International, first ventured within Asia with the starting of The Tokyo Edition Toranomon in 2020.
The hotel includes a striking facade made from glass and bronze, which distinguishes it from Boulevard 88 and various other neighbouring structures. An interior courtyard, lushly decked out with plant, includes a more layer of separation between the hotel rooms and homes, while a skies bridge on the ninth floor links the two buildings.
Union Square Residences Singapore
Visitors have access to a full array of wellness and lifestyle facilities, involving a day spa with 7 therapy rooms, thermal pools, sauna and steam bath, and a wellbeing lobby. At the sky bridge, a 43m infinity pool includes a clear oculus, allowing guests swimming on top of it to look down at the courtyard below.
” As a new generation of life-style deluxe hotels, we attract discerning visitors who look for contemporary deluxe past traditional conventions,” says Ranim Ben Romdhane, the hotel’s general supervisor. “Our layout centres on clean, minimal aesthetics enhanced by unforeseen pops of colour and distinct fixtures, creating areas that resonate universally whilst keeping stylish charm.”
Schrager, together with the Hong Kong-based style firm Cap Atelier, designed the hotel’s interiors. Entering the hotel, guests are welcomed by a double-height lobby anchored by a grand spiral stairs that leads to the rest of the hotel’s diverse offerings. These include the trademark bar Punch Room, the Wonder Room micro club and the conservatory, that includes over 300 indigenous plant varieties along with 162 preserved fern balls put on hold from above. Other facilities feature function rooms and a ballroom.
The assessments are additionally uniform with The Singapore Edition’s performance at the EdgeProp Singapore Excellence Awards (EPEA) 2025. The hotel pulled off the People’s Choice Prize after amassing one of the most votes in the hotel category. The triumph notes the 2nd time the hotel has actually secured a title at the awards. Last year, it got home the honor for Best Upscale Hotel.
The Singapore Edition, a 204-key high-end hotel on Cuscaden Road, has immediately gained prestige within the metro’s hospitality landscape. Since it unlocked its doors in November 2023, the hotel has actually garnered praise for its spacious rooms, attractive design and attentive service.
The Singapore Edition offers a blend of guest rooms and suites, ranging from regular king rooms starting from 38 sqm (409 sq ft) to spacious suites starting from 67 sqm (721 sq ft). The biggest accommodation at the hotel is a 200 sqm (2,153 sq ft) penthouse, complete with a lounge, dining room, fully furnished kitchen, and an exterior terrace with a private swimming pool.
Completing the hotel’s offerings are its dining outlets, that include Fysh, the very first international station of Australian chef Josh Niland. The restaurant offers a reimagined take on the seafood steakhouse, with an emphasis on sustainability and morally sourced produce.
Whilst the hotel’s design and amenities are outstanding, general manager Romdhane thinks that ultimately, The Singapore Edition’s appeal boils down to the personalised service given by its team. “This commitment to authenticity, combined with our world-class establishments, produces an exceptional guest experience that encourages regular visits,” he states.
